The Balkans are in the middle of Europe, spanning Romania, Bulgaria, Slovenia, Croatia, Macedonia, Bosnia and Serbia, all between the Black Sea and the Adriatic Sea. Forged by natural resources – the sea, the forests, pastures of grains, and marriages of the nobility centuries ago brought the flavors of Italian, French, Turkish, Russian, Jewish and German foods to mingle with those of Eastern Europe. Discover the rich and hearty traditions of Central Europe, making Romanian Apple soup, Varna Style Chicken, Bulgarian cucumber and tomato salad and Walnut Stuffed Trout. DEMO, level: beginning.

Important Note:

Class is at our eastside location.

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