Cooking with a pressure cooker is a great time and energy saver as it cooks food in a fraction of the time. Current models are safer and easier to operate than in the past. Pressure allows you to use cheaper cuts of meats, which is cost effective and foods retain more nutrients when cooked faster. Learn the ease of pressure-cooking in delicious dishes of Gingered Beef, Pork Roast, Green Beans, Chickpeas and a delicious Flan for dessert. DEMO, Level: Beginner.