Cooking with a pressure cooker is a great time and energy saver as it cooks food in a fraction of the time. Current models are safer and easier to operate than in the past. Pressure allows you to use cheaper cuts of meats, which is cost effective and foods retain more nutrients when cooked faster. Learn the ease of pressure-cooking in delicious dishes of Gingered Beef, Pork Roast, Green Beans, Chickpeas and a delicious Flan for dessert. DEMO, Level: Beginner.
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Class Information
ITEM #: 14790INSTRUCTOR: Edurne AndreFEES: $75.00DATES:
02/08/2020 - 02/08/2020TIMES:
11:00 - 2:00pm SaLOCATIONS:
CTC 153 - CLCTC -
Instructor: Edurne Garcia-Andre
She began catering in 1993 while living in Buenos Aires. From there she moved to Bermuda, where she demonstrated Mexican food for charity events while learning more about purchasing for restaurant operations. It was in Monterrey, Mexico that she taught very popular Mexican cooking classes and catered parties.
While in Vienna she took over the U.S.food both of the United Women's Guild, and organize a cooking class for charity at the Ambassador's Residence. Edurne's mother is native of the Basque region of Spain and Edurne has traveled throughout Spain extensively, learning her maternal family's recipes.
Edurne was born and raised in central Mexico in San Miguel de Allende, but it was in Mexico City where she studied French and Mexican cooking as well as the history and development of pre-hispanic food and Ingredients, that she developed a passion for Mexican food in particular. -
There is no supply list for this class.
