Summer’s bounty is upon us and salads are the perfect answer to maximize fresh ingredients! Plan ahead for summer events and picnics and avoid the hot kitchen. Create Asian Shrimp and Snap Pea Salad, Club Pasta Salad, Grilled Vegetable Salad with Pesto, Tuscan Panzanella Salad and Roasted Beets with Walnuts and Feta. These salads contain meat, seafood, nuts and dairy. DEMO, Level: Beginner.

Important Note:

Class meets at our eastside location.