Germany is a vast country and its regions offer a wide variety of ethnic flavors. Cruise through their cuisine, starting with a wonderful Mangoldsturensalat (beet greens salad) from Saarland near the French border. Enjoy Rote Bete Gemuse (beets with sour cream), traditional Kartoffelpfannkuchen (potato pancakes) from Cologne. Lastly taste Schweinshaxen (roasted pork knuckle) from Munich, served with spaetzle. DEMO, Level: Beginner.

Important Note:

Class meets at our eastside location.