Throughout the world, people make meatballs. Each culture adds its own spice profile and uses their favorite meats. Edurne will add her usual enticing cultural commentary as she prepares these savory foods. Enjoy learning how to make classic Italian meatballs, Mexican fish balls in spicy tomato salsa, Persian lamb meatballs with saffron rice, and Asian Chicken sesame-ginger meatballs. DEMO, Level: Beginner.

Important Note:

Class meets at our eastside location.