Learn to prepare what the locals eat from Mexico's authentic street food carts. Make a torta de pierna, (pulled pork sandwich) easy and quick tacos campechanos and carne asada, the traditional street quesadillas, and the always refreshing and pretty gelatinas multicolores.

Important Note:

This is a live online course taught by a Clark College continuing education instructor. A Zoom invite will be sent prior to the start of class.