Are you afraid of cooking fish or are out of ideas? Learn to make four super easy but elegant fish fillet dishes starting with a Sole with smoked salmon, Salmon with rosemary cream, Salmon in Vodka with Red Cabbage, and Salmon fillets with sesame crust.

Important Note:

This is a live online course taught by a Clark College continuing education instructor. A Zoom invite will be sent prior to the start of class.