Chef Scotty continues to share his favorite mezze recipes from his years as Executive Chef of a Lebanese restaurant. Learn to make Spinach Fatayers, Lebneh Fatayers, Zaatar Manouche, Falafel, Khyar Bi Laban and flatbreads. If you took Scotty's first Mezze class, you will be learning all new dishes this class.
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Class Information
ITEM #: 14800INSTRUCTOR: Scott ParrishFEES: $75.00DATES:
02/01/2020 - 02/01/2020TIMES:
11:00 - 2:00pm SaLOCATIONS:
CTC 153 - CLCTC -
Instructor: Scotty Parrish
After graduating from Western Culinary Institute in Portland, Oregon, Scotty worked as a pastry Chef at Elephant's Delicatessan and as a bread baker under Greg Mistell at Pearl Bakery. After a year in the Marianas Islands, he returned to Olympia, Washington where he was the executive chef and general manager of a small Lebanese restaurant. He is currently a food safety instructor for Washington State University Extension where he teaches classes in retail food safety and produce safety for agricultural workers. He is a Certified Food Protection Manager, ServSafe Instructor, Produce Safety Alliance Trainer and Master Food Preserver.
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There is no supply list for this class.
