Learn how to create both a delicious mozzarella and ricotta cheese. Julie will demonstrate the process from start to finish. Students will learn what milk is best to use, the best temperatures, and the proper container to use for cheese making. Explore the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store freshly made cheese and a variety of suggestions and ideas for serving your freshly made mozzarella and ricotta cheese. At the end of the class, students will be invited to enjoy the freshly made cheeses. DEMO, level: beginner.

Important Note:

This class is at our eastside location.

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