Flavorful healthy seafood recipes excite summer taste buds. Learn to make Tikin-xik fish (marinated Mayan style), Pescado Tatemado (Baked Fish in corn husks) from Michoacan, Pescado en Chileajo (fish in red garlic sauce) from Sinaloa and Shrimp in Tamarind sauce. DEMO, level: beginner.

Important Note:

This class is at our eastside location.

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