Learn to make artisan quality sourdough bread using only natural leavening agents in this two part class held during one week. Explore techniques on how to start and properly maintain sourdough starter, process the dough using proper folding techniques, shaping, letting it ferment and proof. Use your home oven to achieve professional baker results! Each student will take home some mature starter they can use to bake bread at home! HANDS ON, Level: Beginner.

Important Note:

Class times are different for each day: 6-7:30 PM Monday + 5:45 - 8 PM Thursday