Nothing is more vital to the mastery of cooking than knife skills – except possessing good knives to begin with! Learn about knife construction, proper techniques for cutting and how to slice, dice, julienne, and chiffonade, cut citrus and concasse’ a tomato. We'll feature several recipes using these cuts, including: Classic Caponata, Sesame Greens, and Citrus Salad with Gingered Yogurt. HANDS ON, level: beginning.

Important Note:

Class meets at our eastside location.