Tamales, a naturally gluten free food, are traditionally celebrated in Mexico on Christmas Eve. Learn all of the easy steps to make classic Red and Green Tamales, as well as sweet dessert Pecan Tamales. Create two traditional drinks: Ponche and Hot Chocolate. Discover the traditional Mexican holiday called “Las Posadas”. Making tamales is about rekindling the ritual gathering in the kitchen to make something cherished and eaten all throughout the holidays — at intimate gatherings and at open-house parties. DEMO, level: intermediate.

Important Note:

Class meets at our eastside location.

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