In this online class, learn to create delicious and nutritious meals by reducing fat without sacrificing flavor. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious! This course provides tips on menu planning and quicker cooking, and it allows you to try out over 50 exciting lower-fat recipes.

Important Note:

This is an online class through Ed2Go with monthly start dates.