Julie is the owner and founder of Oly-¬Cultures, growing "LIVE" cultures to make kombucha, water & milk kefir, "wild yeast" sourdough starter and more.
br>She also teaches numerous cooking classes on each of her products throughout the Salish
Sea area and Portland, OR., sharing what has worked for her over the years. Some of
the classes are on other fermented foods, such as kimchi, sauerkraut, beet kvass,
catsup, mustard and vinegar.
Being a native of the Pacific Northwest she is actively gathering and harvesting many of the wild edibles native to the area which she incorporate in many of her classes and always encourages others to do the same.